Customization: | Available |
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Type: | Beer |
Alcoholicity: | High-degree |
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Beer type
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Lager Light Beer (yellow)
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stout (black)
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White beer
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Belgian beer
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Ingredients
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water, malt, hops, yeast,etc
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Alcohol content
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2.3% vol ~8% vol Alcohol can be customized
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Fermentation type
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underfermentation (limpid style)
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Top fermentation(Relatively high turbidity)
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Wort Concentration
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8ºP ~ 18ºP Medium high concentration
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Sterilization technique
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pasteurization
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Shelf Life
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365days
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production process
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cooked beer
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Storage method
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5° C -25 ° C dark storage, no heating or freezing below 0 ° C
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Net Content
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330ml Aluminium can 500ml Aluminium can
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Packaging
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330ml *24 Cans/Carton
2200 Cartons/20'GP 3100 Cartons/40'GP |
500ml *24 Cans/Carton 500ml *12 Cans/Carton
1600 Cartons/20'GP 3100 Cartons/20'GP 2050 Cartons/40'GP 4000 Cartons/40'GP |
Pale beer: (Wheat , Lager Beer) The most produced beer. The taste is light, with bouquet and malt notes.Lagers are best served cold. They tend to be bitter at high temperatures.
stout beer: dark reddish-brown or even black in color. The malt flavor is prominent, the taste is strong, the foam is delicate, and the taste varies greatly according to the product type.