Customization: | Available |
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Type: | Beer |
Alcoholicity: | High-degree |
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The higher the wort concentration and alcohol content, the more mellow the beer, the better the taste without adding water, the stronger the malt aroma, the more delicious and refreshing.We have a professional beer preparation laboratory, which can customize the flavor and alcohol content exclusively
Beer type
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Lager Light Beer (yellow)
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stout (black)
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White beer
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Belgian beer
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Ingredients
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water, malt, hops, yeast,etc
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Alcohol content
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2.3% vol ~8% vol Alcohol can be customized
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Fermentation type
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underfermentation (limpid style)
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Top fermentation(Relatively high turbidity)
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Wort Concentration
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8ºP ~ 18ºP Medium high concentration
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Sterilization technique
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pasteurization
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Shelf Life
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365days
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production process
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cooked beer
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Storage method
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5° C -25 ° C dark storage, no heating or freezing below 0 ° C
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Net Content
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330ml Aluminium can 500ml Aluminium can
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Packaging
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330ml *24 Cans/Carton
2200 Cartons/20'GP 3100 Cartons/40'GP |
500ml *24 Cans/Carton 500ml *12 Cans/Carton
1600 Cartons/20'GP 3100 Cartons/20'GP 2050 Cartons/40'GP 4000 Cartons/40'GP |
Pale beer: (Wheat , Lager Beer) The most produced beer. The taste is light, with bouquet and malt notes.Lagers are best served cold. They tend to be bitter at high temperatures.
stout beer: dark reddish-brown or even black in color. The malt flavor is prominent, the taste is strong, the foam is delicate, and the taste varies greatly according to the product type.